Chicken in a Pot (Poule au Pot) With Potatoes and Squash

Name: Chicken in a Pot (Poule au Pot) With Potatoes and Squash
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 113 grams bacon, diced; 680 grams butternut squash, cut into 1 1/2 inch pieces; 3 servings Kosher salt and freshly ground black pepper; 296 milliliters homemade or store-bought low sodium chicken stock; 2 Tbsps olive oil; 4 smalls onions, peeled and halved; 2 Tbsps finely chopped sage, divided; 454 grams waxy potatoes, peeled, left whole; 118 milliliters white wine; 1 kilograms whole small chicken (about; 12 cloves garlic, whole

Need a gluten free and dairy free main course? Chicken in a Pot (Poule au Pot) With Potatoes and Squash could be an awesome recipe to try. This recipe serves 3. One serving contains 1045 calories, 55g of protein, and 59g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. A mixture of sage, onions, chicken stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Cook bacon in Dutch oven over medium heat, stirring, until fat is rendered and bacon is crispy, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Add oil, onions (cut side down), garlic, 4 teaspoons sage, 2 teaspoons salt, and 1 teaspoon freshly ground black pepper, and cook until onions are beginning to brown but have not softened, about 4 minutes.

Ingredients you will need

Ground Black Pepper

Garlic

Onion

Sage

Salt

Cooking Oil

Add wine and broth, scraping bottom to release browned bits. Nestle chicken and potatoes into pot.

Ingredients you will need

Potato

Whole Chicken

Broth

Wine

Equipment you will use

Pot

Sprinkle top of chicken with salt, pepper, and remaining 2 teaspoons sage, cover and bring to simmer. Reduce heat to low and gently simmer for 15 minutes.

Ingredients you will need

Whole Chicken

Pepper

Sage

Salt

Remove cover and quickly nestle in butternut squash. Continue to gently simmer until chicken is cooked through and squash and potatoes are tender, about 30 to 40 minutes more. Season broth to taste, sprinkle with remaining chopped sage, and serve immediately with crusty bread or couscous.

Ingredients you will need

Squash