Chicken In A Pot, No Pie

Name: Chicken In A Pot, No Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 small bunch pencil asparagus, trimmed of woody ends and cut into 2-inch pieces; 2 Tbsps butter, cut into pieces; 2 carrots, peeled and diced; 2 ribs celery with leafy green tops, finely chopped; 1 liters chicken stock; 680 grams chicken tenders, chopped; 237 milliliters dry white wine (eyeball it); 1 Tbsp extra virgin olive oil (EVOO); 3 Tbsps all-purpose flour; 1 bay leaf, fresh or dried; 2 Tbsps fresh tarragon, 4-5 sprigs, chopped; 1 medium onion, chopped; 237 milliliters frozen peas (a couple of handfuls); 1 teaspoon poultry seasoning; 4 servings Salt and pepper; 2 starchy potatoes, such as Idaho, skin left on and diced

You can never have too many main course recipes, so give Chicken In A Pot, No Pie a try. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 627 calories, 53g of protein, and 18g of fat each. Head to the store and pick up onion, chicken tenders, tarragon, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 45 minutes.