RecipesMagazine

Chicken in a Pot

Chicken in a Pot
Chicken in If you have vegetable oil, new potatoes, chicken, and a few other ingredients on hand, you can make it. To use up the all purpose flour you could follow this main course with the Cinnamon sugar soda bread as a dessert. From preparation to the plate, this recipe takes around 2 hours.

Instructions

1
Preheat the oven to 325F (160C). Using kitchen twine, tie the chicken drumsticks together. Tie twine across the breast to secure the wings down.
Ingredients you will need
Chicken DrumsticksChicken Drumsticks
Chicken WingsChicken Wings
Equipment you will use
Kitchen TwineKitchen Twine
OvenOven
2
Heat the oil in a large flameproof casserole over medium heat.
Ingredients you will need
Cooking OilCooking Oil
3
Add the chicken and brown on all sides.
Ingredients you will need
Whole ChickenWhole Chicken
4
Transfer to a plate.
5
Sprinkle flour into the casserole and stir for 2 minutes over low heat until barely browned. Stir in the cider and stock, and bring to a boil.
Ingredients you will need
CiderCider
All Purpose FlourAll Purpose Flour
StockStock
6
Return the chicken to the casserole, breast-side up.
Ingredients you will need
Whole ChickenWhole Chicken
7
Add the bouquet garni and salt and pepper to taste. Cover and bake for 1 hours.
Ingredients you will need
Salt And PepperSalt And Pepper
Bouquet GarniBouquet Garni
Equipment you will use
OvenOven
8
Add the carrots, potatoes, and leeks. Return to the oven and bake for about 40 minutes more, or until the juices run clear when pierced.
Ingredients you will need
PotatoPotato
CarrotCarrot
LeekLeek
Equipment you will use
OvenOven
9
Transfer the chicken to a carving board.
Ingredients you will need
Whole ChickenWhole Chicken
10
Let stand for 10 minutes. Discard the bouquet garni. Carve the chicken, return to the pot, and sprinkle with parsley.
Ingredients you will need
Bouquet GarniBouquet Garni
Whole ChickenWhole Chicken
ParsleyParsley
Equipment you will use
PotPot
11
Serve hot.
12
Return the chicken to the casserole, breast-side up.
Ingredients you will need
Whole ChickenWhole Chicken
13
Add the bouquet garni and salt and pepper to taste. Cover and bake for 1 hours.
Ingredients you will need
Salt And PepperSalt And Pepper
Bouquet GarniBouquet Garni
Equipment you will use
OvenOven
14
Add the carrots, potatoes, and leeks. Return to the oven and bake for about 40 minutes more, or until the juices run clear when pierced.
Ingredients you will need
PotatoPotato
CarrotCarrot
LeekLeek
Equipment you will use
OvenOven
15
Transfer the chicken to a carving board.
Ingredients you will need
Whole ChickenWhole Chicken
16
Let stand for 10 minutes. Discard the bouquet garni. Carve the chicken, return to the pot, and sprinkle with parsley.
Ingredients you will need
Bouquet GarniBouquet Garni
Whole ChickenWhole Chicken
ParsleyParsley
Equipment you will use
PotPot
17
Serve hot.
18
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DifficultyExpert
Ready In2 hrs
Servings4
Health Score17
Dairy Free
DietsDairy Free
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