Chicken Gyros with Cucumber Salsa and Tsatsiki

Name: Chicken Gyros with Cucumber Salsa and Tsatsiki
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Kirby cucumbers, divided; 1 teaspoon dried rosemary, crumbled; 79 milliliters chopped flat-leaf parsley; 5 garlic cloves, minced, divided; 1 pint grape tomatoes, quartered; 340 grams 1/2 cups Greek yogurt; 1 heads iceberg lettuce, thinly sliced; 1 teaspoon fresh lemon juice, divided; 59 milliliters chopped mint; 340 grams package naan bread (four 8-inch pieces); 59 milliliters extra-virgin olive oil; 1 teaspoon dried oregano; 4 8-inchs or (8-inch) pocketless pita rounds; 1 small red onion, halved and thinly sliced

The recipe Chicken Gyros with Cucumber Salsan and Tsatsiki could satisfy your Mexican craving in approximately 40 minutes. One portion of this dish contains about 38g of protein, 32g of fat, and a total of 675 calories. This recipe serves 4. If you have oregano, rosemary, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Peel and grate 1 cucumber, then squeeze it with your hands to remove excess water. Stir together with yogurt, 1/2 teaspoon lemon juice, one third of garlic, and 1/4 teaspoon each of salt and pepper to make tsatsiki.

Ingredients you will need

Salt And Pepper

Lemon Juice

Cucumber

Garlic

Yogurt

Water

Cut remaining cucumber into 1/4-inch pieces and stir together with tomatoes, onion, parsley, mint, remaining 1/2 teaspoon lemon juice, and 1/4 teaspoon each of salt and pepper to make salsa.

Ingredients you will need

Salt And Pepper

Lemon Juice

Cucumber

Tomato

Parsley

Onion

Salsa

Mint

Gently simmer oil, oregano, rosemary, remaining garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small heavy saucepan, stirring constantly, until garlic is fragrant but not browned, 1 to 2 minutes. Toss chicken with 3 tablespoons garlic oil and brush one side of bread with remainder.

Ingredients you will need

Garlic Oil

Rosemary

Whole Chicken

Oregano

Garlic

Pepper

Bread

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Heat bread, oiled side up, in a 4-sided sheet pan, covered with foil, 3 to 4 inches from broiler 3 minutes. Uncover and broil, rotating bread for even coloring, until golden in spots, about 2 minutes.

Ingredients you will need

Bread

Equipment you will use

Broiler

Aluminum Foil