Chicken Gloria Casserole

Name: Chicken Gloria Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 510 grams can creamy mushroom soup; 79 milliliters Gold all-purpose flour; 227 grams container sliced fresh mushrooms; 3 Tbsps chopped fresh parsley; 6 slices Muenster cheese; 6 servings Pepper; 6 servings Salt; 118 milliliters cream sherry wine; 3 skinless boneless chicken breasts, trimmed and cut in half lengthwise; 3 Tbsps vegetable oil

You can never have too many main course recipes, so give Chicken Gloria Casserole a try. This recipe makes 6 servings with 364 calories, 24g of protein, and 23g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of pepper, muenster cheese, gold flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sherry wine you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.

Ingredients you will need

Salt And Pepper

Whole Chicken

All Purpose Flour

Shake

In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You dont need to cook the chicken completely because it will finish cooking in the oven.)

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Oven

Transfer chicken to 13x9-inch (3-quart) glass baking dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Glass Baking Pan

Place butter in same skillet; let melt over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.

Ingredients you will need

Salt And Pepper

Mushrooms