Chicken Gabriella

Name: Chicken Gabriella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dry white wine, such as Pinot Grigio; 5 fresh sage leaves, finely chopped; 1 lemon; 331 milliliters About extra-virgin olive oil; 2 onions, chopped; 59 milliliters Needles from 4 sprigs fresh rosemary (about , finely chopped; 4 servings Salt and freshly ground pepper; 680 grams chicken, skinned and cut into small (about 3-inch) pieces, with bone, thighs, and wings left whole (ask your butcher to do this for you or use kitchen shears)

Need a gluten free, dairy free, and primal main course? Chicken Gabriella could be a super recipe to try. This recipe makes 4 servings with 327 calories, 16g of protein, and 20g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of chicken, onions, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Put the chicken pieces in a 12-inch skillet (preferably nonstick)with a lid, along with the chopped onions, rosemary, and sage. Stir well to coat the chicken with the onion and herbs.

Ingredients you will need

Chicken Pieces

Rosemary

Whole Chicken

Onion

Herbs

Sage

Equipment you will use

Frying Pan

Add enough olive oil to coat all of the chicken pieces, but not so much that it pools in the skillet.

Ingredients you will need

Chicken Pieces

Olive Oil

Equipment you will use

Frying Pan

Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Salt

Set the skillet over medium heat. Cook until the onions are very soft and the chicken and onions have turned golden brown, about 20 minutes. If the onion begins to brown too fast, turn down the heat.

Ingredients you will need

Whole Chicken

Onion

Equipment you will use

Frying Pan

Add the wine and bring to a boil. Reduce the heat, cover the pan, and simmer gently until the chicken is tender, about 20 minutes. Squeeze the lemon over, taste for salt and pepper, and serve.

Ingredients you will need

Salt And Pepper