Chicken Fried Steak with Gravy

Name: Chicken Fried Steak with Gravy
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 6 servings Freshly ground black pepper; 1 Tbsp butter; 0 teaspoons cayenne pepper; 2 larges eggs; 79 milliliters all-purpose flour; 473 milliliters all-purpose flour; 6 servings Kosher salt; 1 teaspoons paprika; 6 servings Mashed potatoes, for serving; 1 teaspoons seasoned salt; 2 teaspoons seasoned salt; 1 kilograms steak (tenderized round steak thats been extra tenderized); 118 milliliters canola or vegetable oil; 355 milliliters whole milk; 710 milliliters whole milk

Chicken Fried Steak with Gravy might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 58g of protein, 60g of fat, and a total of 957 calories. If you have flour, milk, seasoned salt, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It will be a hit at your valentin day event. This recipe is typical of Southern cuisine.

Instructions

Watch how to make this recipe.

For the steak: Begin with setting up an assembly line of dishes.

Ingredients you will need

Steak

Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.

Ingredients you will need

Seasoned Salt

Black Pepper

Ground Cayenne Pepper

Paprika

All Purpose Flour

Egg

Meat

Milk

Work with one piece of meat at a time.

Ingredients you will need

Meat

Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. Turn to coat.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).

Ingredients you will need

All Purpose Flour

Meat

Milk

Egg

Place the breaded meat on the clean plate, then repeat with the remaining meat.

Ingredients you will need

Meat

Heat the oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.) Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side.

Ingredients you will need

Sprinkles

Butter

All Purpose Flour

Meat

Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. Repeat until all the meat is cooked.

Ingredients you will need

Meat

Equipment you will use

Paper Towels

Aluminum Foil

After all the meat is fried, pour off the grease into a heatproof bowl. Without cleaning the skillet, return it to the stove over medium-low heat.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Stove

Bowl

Add 1/4 cup of the grease back to the skillet and allow it to heat up.

Equipment you will use

Frying Pan

For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste.

Ingredients you will need

All Purpose Flour

Gravy

Equipment you will use

Whisk

Add more flour if it looks overly greasy; add a little more grease if it becomes too pasty/clumpy. Keep cooking until the roux reaches a deep golden brown color.

Ingredients you will need

All Purpose Flour

Pour in the milk, whisking constantly.

Ingredients you will need

Milk

Equipment you will use

Whisk

Add the seasoned salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, 5 to 10 minutes. Be prepared to add more milk if it becomes overly thick. Be sure to taste to make sure gravy is sufficiently seasoned.

Ingredients you will need

Salt And Pepper

Gravy

Milk

Equipment you will use

Whisk

Serve the meat next to a big side of mashed potatoes.

Ingredients you will need

Potato

Meat

Pour gravy over the whole shebang!

Ingredients you will need

Gravy

Equipment

Ingredients

Servings:

6servings

Freshly ground black pepper 1Tbsp

butter 0teaspoons

cayenne pepper 2larges

eggs 79milliliters

all-purpose flour 473milliliters

all-purpose flour 6servings

Kosher salt 1teaspoons

paprika 6servings

Mashed potatoes, for serving 1teaspoons

seasoned salt 2teaspoons

seasoned salt 1kilograms

steak (tenderized round steak that's been extra tenderized)118milliliters

canola or vegetable oil 355milliliters

whole milk 710milliliters

whole milk

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.