Chicken Fettuccine Alfredo

Name: Chicken Fettuccine Alfredo
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 slices bacon; 118 milliliters butter; 227 grams fettuccine; 118 milliliters cream or half and half; 1 Tbsp olive oil; 237 milliliters grated parmesan cheese; 1 Tbsp parsley flakes; 4 servings Salt and pepper to taste; 2 boneless skinless chicken breasts cut into strips or cubes

Chicken Fettuccine Alfredo might be just the main course you are searching for. One serving contains 747 calories, 33g of protein, and 49g of fat. This recipe serves 4. Head to the store and pick up chicken breasts, parmesan cheese, salt and pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is a rather inexpensive recipe for fans of Mediterranean food.

Ingredients

Servings:

4slices

bacon 118milliliters

butter 227grams

fettuccine 118milliliters

cream or half and half 1Tbsp

olive oil 237milliliters

grated parmesan cheese 1Tbsp

parsley flakes 4servings

Salt and pepper to taste 2

boneless skinless chicken breasts cut into strips or cubes

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.