Chicken & Feta Salad Tostadas

Name: Chicken & Feta Salad Tostadas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 1 avocado, sliced; 113 grams pkg. ATHENOS Traditional Crumbled Feta Cheese, divided; 118 milliliters chopped fresh cilantro; 79 milliliters KRAFT Zesty Italian Dressing, divided; 1 lime, cut into 6 wedges; 5 radishes, thinly sliced; 1 small red onion, sliced; 1 liters shredded romaine lettuce; 710 milliliters shredded cooked chicken; 12 gluten-free tostada shells; 237 milliliters water

Chicken & Feta Salad Tostadas might be just the hor d'oeuvre you are searching for. This recipe serves 20. One portion of this dish contains around 7g of protein, 7g of fat, and a total of 124 calories. Head to the store and pick up lime, romaine lettuce, cilantro, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Microwave onions and water in large microwaveable bowl on HIGH 2 min.; drain.

Ingredients you will need

Onion

Water

Equipment you will use

Microwave

Bowl

Add 2 Tbsp. dressing; mix lightly.

Stir in chicken, cilantro and remaining dressing.

Ingredients you will need

Cilantro

Whole Chicken

Add lettuce, avocados, radishes and half the cheese; mix lightly.

Ingredients you will need

Avocado

Radish

Lettuce

Cheese

Spoon onto tostada shells; top with remaining cheese.

Ingredients you will need

Tostada Shell

Cheese

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Microwave

Bowl

Ingredients

Servings:

avocado, sliced 113grams

pkg. ATHENOS Traditional Crumbled Feta Cheese, divided 118milliliters

chopped fresh cilantro 79milliliters

KRAFT Zesty Italian Dressing, divided 1

lime, cut into 6 wedges 5

radishes, thinly sliced 1small

red onion, sliced 1liters

shredded romaine lettuce 710milliliters

shredded cooked chicken 12

gluten-free tostada shells 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.