Chicken Cutlets with Romesco and Serrano Cracklin's

Name: Chicken Cutlets with Romesco and Serrano Cracklin's
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 59 milliliters sliced almonds, toasted; 355 milliliters fresh breadcrumbs made from baguette with crust, divided; 1 liters torn butter lettuce; 4 larges chicken cutlets; 1 large garlic clove, peeled; 5 Tbsps extra-virgin olive oil, divided; 1 teaspoons paprika; 79 milliliters chopped fresh Italian parsley plus 1/2 cup fresh parsley leaves; 237 milliliters drained roasted red bell peppers from jar; 57 grams thinly sliced Serrano ham or prosciutto, chopped; 2 Tbsps Sherry wine vinegar, divided

Chicken Cutlets with Romesco and Serrano Cracklin's might be just the main course you are searching for. One portion of this dish contains about 45g of protein, 29g of fat, and a total of 482 calories. This recipe serves 4. Head to the store and pick up roasted bell peppers from jar, parsley plus 1/2 cup parsley leaves, sherry wine vinegar, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. This recipe is typical of European cuisine.

Instructions

Blend 1/2 cup breadcrumbs, peppers, nuts,2 tablespoons oil, 1 tablespoon vinegar,garlic, and paprika in processor. Seasonromesco with salt and pepper.

Ingredients you will need

Salt And Pepper