Chicken Crunch

Chicken Crunch
Chicken Crunch might be just the main course you are searching for. This recipe makes 4 servings with 671 calories, 32g of protein, and 49g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, buttery round crackers, condensed cream of chicken soup, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Baking PanBaking Pan
3
Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture.
Ingredients you will need
Sour CreamSour Cream
ButterButter
CrackersCrackers
Whole ChickenWhole Chicken
SoupSoup
4
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score8
Magazine