Chicken, Corn, and Tomato Salad

Name: Chicken, Corn, and Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon bottled minced garlic; 237 milliliters cherry tomatoes, halved; 473 milliliters chopped cooked chicken breast (such as Purdue Short Cuts); 1 teaspoons Dijon mustard; 355 milliliters fresh corn kernels (about 3 ears); 1 teaspoon chopped fresh thyme; 118 milliliters sliced green onions; 2 teaspoons lemon juice; 2 Tbsps olive oil; 2 Tbsps red wine vinegar; 0 teaspoons salt

Chicken, Corn, and Tomato Salad might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains approximately 24g of protein, 9g of fat, and a total of 227 calories. A mixture of bottled garlic, cherry tomatoes, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.