Chicken Cordon Bleu with Mushroom Sauce

Name: Chicken Cordon Bleu with Mushroom Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 thick-sliced bacon strips, chopped; 76 grams butter, cubed; 1 teaspoon chicken bouillon granules; 118 milliliters white wine or chicken broth; 1 Tbsp cornstarch; 6 slices deli ham; 3 eggs; 63 grams all-purpose flour; 227 grams sliced fresh mushrooms; 238 milliliters heavy whipping cream; 90 grams panko (Japanese) bread crumbs; 1 teaspoons paprika; 1 kgs boneless skinless chicken breast halves each); 6 slices Swiss cheese

Chicken Cordon Bleu with Mushroom Sauce might be a good recipe to expand your main course recipe box. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 61g of protein, 57g of fat, and a total of 858 calories. If you have heavy whipping cream, chicken broth, chicken breast halves, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour. Chicken Cordon Bleu With Mushroom Sauce, Baked Chicken Cordon Bleu, and Chicken Cordon Bleu are very similar to this recipe.

Instructions

Flatten chicken to 1/4-in. thickness; top each with ham and cheese.

Ingredients you will need

Chicken

Cheese

Ham

Roll up from a short side and secure with toothpicks.

Ingredients you will need

Roll

Equipment you will use

Toothpicks

In a shallow bowl, whisk eggs and paprika.

Ingredients you will need

Paprika

Egg

Equipment you will use

Whisk

Bowl

Place flour and bread crumbs in separate shallow bowls. Coat chicken with flour, then dip in egg mixture and coat with crumbs.

Ingredients you will need

Breadcrumbs

Chicken

All Purpose Flour

Dip

Egg

Equipment you will use

Bowl

In a large skillet, brown chicken in butter on all sides; remove and keep warm. In the same skillet, cook bacon over medium heat until crisp.

Ingredients you will need

Chicken

Butter

Bacon

Equipment you will use

Frying Pan

Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings.

Equipment you will use

Slotted Spoon

Paper Towels

Saute mushrooms in drippings until tender.

Ingredients you will need

Mushrooms

Add wine and bouillon, stirring to loosen browned bits from pan. Return chicken and bacon to the pan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until a meat thermometer reads 170°.

Ingredients you will need

Bouillon

Chicken

Bacon

Meat