Chicken & chorizo quesadilla
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Chicken & chorizo quesadillan at home. For $1.59 per serving, you get a hor d'oeuvre that serves 6. Watching your figure? This gluten free recipe has 442 calories, 32g of protein, and 21g of fat per serving. A mixture of olive oil, shallot, cheddar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes. Shrimp and Chorizo Quesadilla, Spicy Soy Chorizo Quesadilla, and Waffled Chorizo-Cheese Quesadilla are very similar to this recipe.
Instructions
Heat the oil in a pan and cook the shallot and chorizo for 5 mins until the shallot is softened. Stir in the chicken and tomatoes.
Put half the tortillas onto baking sheets.
Spread a little chicken mixture on each one. Scatter over the cheese and coriander. Sandwich with the remaining tortillas. You can make up to this point 2 hrs ahead.
Heat oven to 180C/fan 160C/gas
Cook the tortillas for 3 mins. Using a fish slice, turn each one over. Cook for 3 mins more until both sides are golden. Put on a board, slice into wedges and serve.