Chicken Chop Suey

Name: Chicken Chop Suey
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters celery, sliced; 355 milliliters chicken stock, plus reserved mushroom liquid; 473 milliliters cooked chicken, deboned and sliced into strips about an inch long; 1 Tbsp cornstarch, mixed with; 567 grams bean sprouts, drained (fresh is fine, too); 1 green bell pepper, seeded and thinly sliced; 227 grams mushrooms, chopped and drained (reserve juice); 1 small onion, peeled and thinly sliced; 6 servings salt and pepper, to taste; 1 teaspoon soy sauce; 1 Tbsp water

Chicken Chop Suey might be just the main course you are searching for. This recipe makes 6 servings with 180 calories, 17g of protein, and 7g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up mushrooms, chicken stock, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free and dairy free diet.