Chicken Chile Verde

Name: Chicken Chile Verde
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 411 grams can diced tomatoes with green chilies, drained; 255 grams package frozen cooked Southwest-seasoned chicken breast strips, thawed and cut in half; 128 grams can Old El chopped green chiles, drained; 1 teaspoon ground cumin or chili powder; 305 grams can condensed cream of chicken soup; 158 milliliters milk; 57 grams 1/2 cup shredded Cheddar cheese; 237 milliliters sour cream; 532 milliliters Original mix

You can never have too many main course recipes, so give Chicken Chile Verde A mixture of milk, cheddar cheese, chili powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Heat oven to 40

Equipment you will use

Oven

Mix sour cream, cumin, beans, tomatoes, soup, chicken and chiles.

Ingredients you will need

Sour Cream

Tomato

Whole Chicken

Chili Pepper

Beans

Cumin

Soup

Pour into ungreased square pan, 9x9x2 inches.

Equipment you will use

Frying Pan

Bake uncovered 15 minutes.

Equipment you will use

Oven

Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 12 spoonfuls onto hot chicken mixture.

Ingredients you will need

Baking Mix

Whole Chicken

Cheese

Dough

Milk

Bake uncovered 18 to 20 minutes or until biscuits are golden brown.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

425grams

can black beans, rinsed and drained 411grams

can diced tomatoes with green chilies, drained 255grams

package frozen cooked Southwest-seasoned chicken breast strips, thawed and cut in half 128grams

can Old El chopped green chiles, drained 1teaspoon

ground cumin or chili powder 305grams

can condensed cream of chicken soup 158milliliters

milk 57grams

1/2 cup shredded Cheddar cheese 237milliliters

sour cream 532milliliters

Original mix

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Marques de Caceres Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.