Chicken Chickpea Stew

Chicken Chickpea Stew
You can never have too many main course recipes, so give Chicken Chickpea Stew a try. One portion of this dish contains approximately 33g of protein, 34g of fat, and a total of 550 calories. This recipe serves 4. It is perfect for Autumn. A mixture of chicken broth, garlic cloves, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

1
Save Recipe
2
Print Recipe
3
Chicken Chickpea Stew
Ingredients you will need
ChickpeasChickpeas
Whole ChickenWhole Chicken
StewStew
4
Ingredients2 tbsp extra virgin olive oil4 chicken thighs, bone in, skin on1 onion, peeled and diced2 carrots, peeled and sliced into rounds3-4 garlic cloves, crushed1 cup chicken broth (low sodium okay), or more if needed1 can (14 oz) diced tomatoes (or 1 3/4 cups ripe diced tomatoes)1 can (14 oz) chickpeas, drained and rinsed (or 1 3/4 cups cooked chickpeas)1 roasted red bell pepper, skinned and sliced - learn to roast a bell pepper here1 tsp smoked paprika1/2 tsp cumin1/4 tsp turmeric
Ingredients you will need
Roasted Red PeppersRoasted Red Peppers
Chicken ThighsChicken Thighs
Chicken BrothChicken Broth
Whole Garlic ClovesWhole Garlic Cloves
Bell PepperBell Pepper
ChickpeasChickpeas
TomatoTomato
TurmericTurmeric
CarrotCarrot
OlivesOlives
OnionOnion
BoneBone
5
Pinch of cayenne (or more to taste)1/3 cup chopped cilantro (or substitute flat leaf parsley), divided
Ingredients you will need
Flat Leaf ParsleyFlat Leaf Parsley
CilantroCilantro
Ground Cayenne PepperGround Cayenne Pepper
6
Salt and pepper
Ingredients you will need
Salt And PepperSalt And Pepper
7
You will also needa sauté pan
Equipment you will use
Frying PanFrying Pan
8
Total Time: 1 Hour 25 Minutes
9
Servings: 4
10
Kosher Key: Meat
Ingredients you will need
MeatMeat

Equipment

DifficultyExpert
Ready In1 h, 25 m.
Servings4
Health Score37
Magazine