Chicken California Club Sandwiches

Name: Chicken California Club Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 5 slices precooked bacon; 289 grams can Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits); 255 grams box frozen cooked chicken breast strips; 106 grams slices each) cooked ham; 5 lettuce leaves; 5 Tbsps ranch dressing; 5 slices tomato slices

You can never have too many main course recipes, so give Chicken Californi Head to the store and pick up ranch dressing, grands!® buttermilk biscuits, ham, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat oven to 375°F. Separate dough into 5 biscuits; split each into 2 rounds. Press or roll each into 4-inch round; place on ungreased cookie sheets.

Ingredients you will need

Biscuits

Dough

Roll

Equipment you will use

Baking Sheet

Oven

Bake 7 to 9 minutes or until golden brown.

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Oven

Meanwhile, heat chicken strips in microwave as directed on box.

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Chicken Tenders

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Microwave

Spread about 1 1/2 teaspoons salad dressing on each warm biscuit half. Top 5 biscuit halves with chicken strips, bacon, tomato, ham and lettuce. Cover with remaining biscuit halves.

Ingredients you will need

Chicken Tenders

Salad Dressing