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Chicken Cacciatore with Red Wine

Chicken Cacciatore with Red Wine
Chicken Cacciatore with Red Wine might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 29g of protein, 20g of fat, and a total of 443 calories. A mixture of olive oil, wine, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 40 minutes. com.

Instructions

1
Sprinkle salt and pepper over chicken breasts; coat chicken with flour. In Dutch oven, heat oil over medium-high heat.
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Chicken BreastChicken Breast
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
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Dutch OvenDutch Oven
2
Add chicken; cook until browned on both sides.
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Whole ChickenWhole Chicken
3
Remove chicken from Dutch oven; place on plate. Set aside.
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Whole ChickenWhole Chicken
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Dutch OvenDutch Oven
4
In same Dutch oven, melt butter over medium heat.
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ButterButter
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Dutch OvenDutch Oven
5
Add onion, bell pepper and garlic; cook and stir 5 minutes.
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Bell PepperBell Pepper
GarlicGarlic
OnionOnion
6
Add red wine; cook until reduced in half.
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Red WineRed Wine
7
Stir in tomatoes, broth and oregano.
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TomatoTomato
OreganoOregano
BrothBroth
8
Place chicken over tomatoes.
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TomatoTomato
Whole ChickenWhole Chicken
9
Heat to boiling. Reduce heat to medium-low; simmer about 20 minutes or until juice of chicken is clear when center of thickest part is cut (165F).
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Whole ChickenWhole Chicken
JuiceJuice
10
Serve chicken over mashed potatoes or spaghetti, spooning sauce over chicken.
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SpaghettiSpaghetti
PotatoPotato
Whole ChickenWhole Chicken
SauceSauce
11
Sprinkle with basil.
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BasilBasil

Equipment

DifficultyHard
Ready In40 m.
Servings4
Health Score36
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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