Chicken Burgers with Garlic-Rosemary Mayonnaise

Name: Chicken Burgers with Garlic-Rosemary Mayonnaise
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters arugula, divided; 0 teaspoons freshly ground black pepper; 4 sandwich rolls or burger buns; 59 milliliters chopped fresh rosemary leaves; 1 clove garlic, minced; 454 grams ground chicken; 1 teaspoons kosher salt; 237 milliliters mayonnaise; 59 milliliters olive oil

You can never have too many main course recipes, so give Chicken Burgers with Garlic-Rosemary Mayonnaise Head to the store and pick up arugula, pepper, burger buns, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Watch how to make this recipe.

For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside.

Ingredients you will need

Mayonnaise

Rosemary

Garlic

Equipment you will use

Bowl

For the burgers: Preheat a gas or charcoal grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties.

Ingredients you will need

Ground Chicken