Chicken Breasts With Vinegar Sauce (Guyana -- Caribbean)

Name: Chicken Breasts With Vinegar Sauce (Guyana -- Caribbean)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 0 teaspoons black pepper, to taste; 1 Tbsp cornstarch; 118 milliliters onion, chopped; 0 teaspoons salt, to taste; 4 boneless skinless chicken breasts; 57 grams unsalted butter; 1 Tbsp vegetable oil; 1 Tbsp water; 177 milliliters wine vinegar

Chicken Breasts With Vinegar Sauce (Guyana -- Caribbean) is a gluten free main course. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 18g of fat, and a total of 285 calories. This recipe is typical of Central American cuisine. Head to the store and pick up water, butter, chicken breasts, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.