Chicken Breasts With Mushrooms And Wilted Frisée

Name: Chicken Breasts With Mushrooms And Wilted Frisée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams crimini (baby bella) mushrooms, sliced; 59 milliliters dry vermouth; 2 Tbsps thinly sliced fresh sage, divided; 946 milliliters head of frisée, torn into pieces (about; 2 servings Kosher salt and freshly ground black pepper; 2 lemon wedges; 59 milliliters low-salt chicken broth; 6 Tbsps olive oil, divided; 1 large shallot, thinly sliced; 340 grams 6–7-oz skinless, boneless chicken breasts, lbed to 1/2”–3/4” thickness

You can never have too many main course recipes, so give Chicken Breasts With Mushrooms And Wilted Frisée a try. Watching your figure? This gluten free, dairy free, and primal recipe has 688 calories, 43g of protein, and 48g of fat per serving. This recipe serves 2. This recipe covers 49% of your daily requirements of vitamins and minerals. Head to the store and pick up frisée, lemon wedges, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.