Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese

Name: Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 85 grams package herbed goat cheese, softened; 3 Tbsps Italian-seasoned breadcrumbs; 2 teaspoons grated lemon rind; 170 grams marinated artichoke hearts, drained and chopped; 0 teaspoons salt; 680 grams skinless, boneless chicken breast halves

You can never have too many side dish recipes, so give Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese a try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 333 calories, 42g of protein, and 13g of fat each. Head to the store and pick up pepper, salt, italian-seasoned breadcrumbs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine first 6 ingredients; stir well.

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Top each breast half with 2 tablespoons cheese mixture; roll up jelly-roll fashion. Tuck in sides; secure each roll with wooden picks.

Ingredients you will need

Chicken Breast

Cheese

Jelly

Meat

Roll

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add chicken to pan, and cook 3 minutes on each side or until browned. Wrap the handle of pan with foil, and bake at 375 for 15 minutes or until chicken is done.

Ingredients you will need

Whole Chicken

Wrap

Equipment you will use

Oven

Aluminum Foil