Chicken-Blueberry Salad
You can never have too many main course recipes, so give Chicken-Blueberry Salad a try. This recipe serves 4. One portion of this dish contains about 20g of protein, 13g of fat, and a total of 252 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of ginger, rice wine vinegar, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Whisk together first 6 ingredients. Reserve half of mixture, and chill.
Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour remaining mixture over chicken. Cover or seal, and chill at least 1 hour.
Remove chicken from marinade; discard marinade. Grill over medium-high heat (350 to 40
6 minutes on each side or until done.
Combine celery and next 3 ingredients; add reserved dressing, tossing to coat.
Place chicken over greens. Top with celery mixture; sprinkle with berries.