Chicken-Blueberry Salad

Chicken-Blueberry Salad
You can never have too many main course recipes, so give Chicken-Blueberry Salad a try. This recipe serves 4. One portion of this dish contains about 20g of protein, 13g of fat, and a total of 252 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of ginger, rice wine vinegar, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Whisk together first 6 ingredients. Reserve half of mixture, and chill.
Equipment you will use
WhiskWhisk
2
Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour remaining mixture over chicken. Cover or seal, and chill at least 1 hour.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Ziploc BagsZiploc Bags
3
Remove chicken from marinade; discard marinade. Grill over medium-high heat (350 to 40
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
4
6 minutes on each side or until done.
5
Cut into thin slices.
6
Combine celery and next 3 ingredients; add reserved dressing, tossing to coat.
Ingredients you will need
CeleryCelery
7
Place chicken over greens. Top with celery mixture; sprinkle with berries.
Ingredients you will need
BerriesBerries
Whole ChickenWhole Chicken
CeleryCelery
GreensGreens
DifficultyHard
Ready In45 m.
Servings4
Health Score21
Magazine