Chicken-Bacon Rolls stuffed with Prunes (Envueltos de Pollo, Tocineta y Ciruela)

Chicken-Bacon Rolls stuffed with Prunes (Envueltos de Pollo, Tocineta y Ciruela)
Chicken-Bacon Rolls stuffed with Prunes (Envueltos de Pollo, Tocineta y Ciruela) is a gluten free and dairy free side dish. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 31g of protein, 35g of fat, and a total of 548 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up mayonnaise, chicken breast halves, salt and pepper, and a few other things to make it today.

Instructions

1
Place chicken breast between 2 sheets of plastic wrap and using a meat mallet pound each breast to 1/4-inch thickness. Repeat with remaining chicken breasts.
Ingredients you will need
Chicken BreastChicken Breast
MeatMeat
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
2
Lay chicken breasts flat on a cutting board and rub with lime juice.
Ingredients you will need
Chicken BreastChicken Breast
Lime JuiceLime Juice
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Cutting BoardCutting Board
3
Sprinkle paprika, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
PaprikaPaprika
4
Place 4 prunes in the middle of each breast.
Ingredients you will need
PrunesPrunes
5
Roll the chicken, wrap each roll with bacon and secure with toothpicks. Season the outside of the rolls with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
BaconBacon
RollRoll
WrapWrap
Equipment you will use
ToothpicksToothpicks
6
Heat the olive oil in skillet over medium-high heat. Brown the chicken evenly all over for 7 minutes or until golden, then reduce the heat to medium and cover the skillet.
Ingredients you will need
Olive OilOlive Oil
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
7
Let it cook for about 8 minutes more.In every serving plate spoon some mustard sauce and place the chicken on top.
Ingredients you will need
Whole ChickenWhole Chicken
MustardMustard
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score15
Magazine