Chicken/Asparagus Pasta Supper

Name: Chicken/Asparagus Pasta Supper
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams fresh asparagus, cut into 2-inch pieces; 137 grams broccoli florets; 2 Tbsps butter; 2 carrots, cut into julienne strips; 1 chicken bouillon cube; 454 grams thin spaghetti, cooked and drained; 2 Tbsps all-purpose flour; 227 grams sliced fresh mushrooms; 3 green onions, sliced into 1/2-inch pieces; 488 milliliters milk; 73 grams frozen peas; 0 teaspoons pepper; 1 teaspoons salt; 4 boneless skinless chicken breasts, cut into 1-inch pieces; 4 Tbsps vegetable oil, divided; 2 mediums zucchini, sliced

Chicken/Asparagus Past This recipe from Taste of Home requires vegetable oil, green onions, butter, and milk. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Chicken/Asparagus Pasta Supper, Chicken Bacon Pasta: Creamy 5 Ingredient Supper, and Chicken Bacon Pasta: Creamy 5 Ingredient Supper.

Instructions

Heat 2 tablespoons oil in a large skillet over high.

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Cooking Oil

Equipment you will use

Frying Pan

Add asparagus, mushrooms, broccoli, carrots, zucchini, onions and salt. Cook and stir 5 minutes.

Ingredients you will need

Asparagus

Mushrooms

Broccoli

Zucchini

Carrot

Onion

Salt

Remove vegetables from the skillet, set aside.

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Vegetable

Equipment you will use

Frying Pan

Add remaining oil to the skillet. Cook chicken, stirring constantly, 5-6 minutes or until it is no longer pink. Return vegetables to the skillet; add peas and cook 3-5 minutes. set aside.

Ingredients you will need

Vegetable

Whole Chicken