Chicken and White Bean Chili
You can never have too many main course recipes, so give Chicken and White Bean Chili a try. One serving contains 1076 calories, 86g of protein, and 19g of fat. This recipe covers 64% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for The Super Bowl. This recipe is typical of American cuisine. If you have ground cumin, tomatoes in juice, chicken thighs, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Heat oil in heavy large pot over medium-high heat.
Add onion, bell pepper, and garlic; sauté until vegetables begin to soften, about 5 minutes.
Add chicken; sprinkle with salt and pepper. Sauté until chicken is no longer pink outside, about 5 minutes.
Mix in chili powder, tomato paste, cumin, and oregano.
Add beans, 1 cup reserved bean juices, and canned tomatoes. Simmer until chicken is cooked through and chili is thickened, about 25 minutes. If chili is too thick, add more bean juices by tablespoonfuls to thin. Season chili to taste with salt and pepper.
Mix in cilantro and serve.