Chicken and Strawberry-Spinach Salad

Name: Chicken and Strawberry-Spinach Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apple juice; 2 Tbsps balsamic vinegar; 28 grams 1/4 cup crumbled Gorgonzola cheese; 454 grams boneless skinless chicken breasts; 2 liters bite-size pieces spinach; 237 milliliters strawberries, stems removed and strawberries cut in half; 2 Tbsps strawberry spreadable fruit; 59 milliliters chopped walnuts

You can never have too many main course recipes, so give Chicken and Strawberry-Spinach Salad a try. Watching your figure? This gluten free recipe has 267 calories, 29g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up bite-size pieces spinach, balsamic vinegar, strawberry spreadable fruit, and a few other things to make it today. To use up the strawberries you could follow this main course with the Crepes with Strawberries as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In small bowl, mix all dressing ingredients until blended; set aside.

Equipment you will use

Bowl

Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).

Ingredients you will need

Cooking Spray