Chicken- and Spinach-Stuffed Shells

Name: Chicken- and Spinach-Stuffed Shells
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped cooked chicken; 1 large egg, slightly beaten; 227 grams cups shredded Italian cheese blend; 59 milliliters grated Parmesan cheese; 737 grams jar tomato pasta sauce; 18 larges pasta shells (from 16-oz package); 425 grams container whole-milk ricotta cheese; 473 milliliters frozen cut leaf spinach, thawed, squeezed to drain

Chicken- and Spinach-Stuffed Shells might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 300 calories, 25g of protein, and 15g of fat each. A mixture of chicken, whole-milk ricotta cheese, pasta shells, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Heat oven to 350F. Cook and drain pasta as directed on package. Rinse with cool water; drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Oven

Meanwhile, in medium bowl, mix ricotta cheese, egg, Parmesan cheese, spinach and chicken.

Ingredients you will need

Parmesan

Ricotta Cheese

Whole Chicken

Spinach

Egg

Equipment you will use

Bowl

Spread 1 cup of the pasta sauce in bottom of 13x9-inch (3-quart) glass baking dish. Spoon about 2 tablespoons ricotta mixture into each pasta shell. Arrange shells, filled sides up, on sauce in baking dish. Spoon remaining sauce over stuffed shells.

Ingredients you will need

Pasta

Pasta Sauce