Chicken-and-Spinach Lasagna

Name: Chicken-and-Spinach Lasagna
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 567 grams packages refrigerated Alfredo sauce; 473 milliliters matchstick carrots; 237 milliliters chicken broth; 710 milliliters chopped cooked chicken; 305 grams cream of mushroom soup; 59 milliliters chopped fresh basil; 283 grams package frozen chopped spinach, thawed; 454 grams cups shredded Italian cheese blend, divided; 9 uncooked lasagna noodles; 1 teaspoons pepper

You can never have too many Mediterranean recipes, so give Chicken-and-Spinach Lasagnan a try. This recipe serves 6. This main course has 789 calories, 49g of protein, and 46g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of alfredo sauce, chicken, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.

Instructions

Drain spinach well, pressing between paper towels. Stir together spinach, chicken, next 5 ingredients, and 3 cups Italian cheese blend in a large bowl.

Ingredients you will need

Italian Cheese

Whole Chicken

Spinach

Equipment you will use

Paper Towels

Bowl

Spoon one-fourth of chicken mixture into a lightly greased 6-qt. slow cooker. Arrange 3 noodles over chicken mixture, breaking to fit. Repeat layers twice. Top with remaining chicken mixture and 1 cup cheese. Cover and cook on LOW 3 1/2 hours or until noodles are done, mixture is bubbly, and edges are golden brown. Uncover and cook on LOW 30 minutes.

Ingredients you will need

Whole Chicken

Pasta

Cheese

Equipment you will use

Slow Cooker

Sprinkle with basil.

Ingredients you will need

Basil

Let stand 10 minutes before serving.

* Reduced-fat Alfredo sauce may be substituted.

Ingredients you will need

Alfredo Sauce

** Reduced-fat cream of mushroom soup may be substituted.

Ingredients you will need

Cream Of Mushroom Soup

Equipment

Paper Towels

Bowl

Slow Cooker

Ingredients

Servings:

567grams

packages refrigerated Alfredo sauce 473milliliters

matchstick carrots 237milliliters

chicken broth 710milliliters

chopped cooked chicken 305grams

cream of mushroom soup 59milliliters

chopped fresh basil 283grams

package frozen chopped spinach, thawed 454grams

cups shredded Italian cheese blend, divided 9

uncooked lasagna noodles 1teaspoons

pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Santa Margherita Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 27 dollars.