Chicken-and-Rice Cakes

Name: Chicken-and-Rice Cakes
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 237 milliliters cooked rice; 4 green onions, finely chopped; 170 grams 1/2 cups shredded Italian six-cheese blend; 473 milliliters milk; 473 milliliters instant pancake mix; 0 teaspoons pepper; 1 teaspoons salt; 473 milliliters shredded cooked chicken

Chicken-and-Rice Cakes requires around 24 minutes from start to finish. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 15g of fat, and a total of 281 calories. If you have milk, six-cheese blend, green onions, and a few other ingredients on hand, you can make it.

Instructions

Whisk together pancake mix and milk in a large bowl, whisking just until dry ingredients are moistened. Stir in chicken and next 6 ingredients, stirring just until blended.

Ingredients you will need

Pancake Mix

Whole Chicken

Milk

Equipment you will use

Whisk

Bowl

Pour about 1/4 cup batter for each cake onto a hot (350), lightly greased griddle or large nonstick skillet. Cook pancakes 3 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side 5 to 6 minutes or until done.

Equipment you will use

Frying Pan