Chicken and Rice (Arroz con Pollo)

Name: Chicken and Rice (Arroz con Pollo)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 118 milliliters frozen diced carrots; 1 chicken bouillon tablet; 2 whole chicken breast, bone in and skinless; 591 milliliters chicken stock; 4 servings Chicken and Stock; 59 milliliters chopped fresh cilantro; 1 garlic clove, minced; 2 garlic cloves; 118 milliliters frozen diced green beans; 59 milliliters chopped green pepper; 1 Tbsps ground cumin; 237 milliliters long- grain white rice; 2 Tbsps olive oil; 59 milliliters chopped onion; 118 milliliters frozen peas; 59 milliliters chopped red bell pepper; 4 servings Rice; 4 servings Salt and Pepper; 1 Tbsps sazon Goya with azafran; 1 scallion; 1 Tbsp tomato paste; 1 white onion

Chicken and Rice (Arroz con Pollo) is a gluten free and dairy free main course. This recipe makes 4 servings with 513 calories, 29g of protein, and 14g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken stock, ground cumin, tomato paste, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place the chicken breast, 5 cups water and the remaining ingredients for the stock in a medium pot. Bring to a boil, cover and reduce the heat to medium low. Cook for 20 to 25 minutes. Turn the heat off and let the chicken rest in the pot for about 15 minutes covered.

Ingredients you will need

Chicken Breast

Whole Chicken

Stock

Water

Equipment you will use

Pot

Let it cool, shred and set aside. Strain stock and measure 2 cups and set aside.In a medium pot, heat the olive oil over medium-high heat.

Ingredients you will need

Olive Oil

Stock

Equipment you will use

Pot

Add the onions, green peppers, garlic and red bell pepper. Cook until the onions are translucent, about 4 to 5 minutes.

Ingredients you will need

Red Pepper

Green Pepper

Garlic

Onion

Add the rice, tomato paste, chicken bouillon and sazon goya. Stir until the rice is well coated about 3 minutes.

Ingredients you will need

Chicken Bouillon

Tomato Paste

Sazon Completa

Rice

Add the chicken stock and bring to a boil. Then reduce the heat to low. Cover and simmer for about 15 minutes.

Ingredients you will need

Chicken Stock

Add the peas, carrots and green beans and cook for and additional 7 minutes, add the shredded chicken and cilantro, mix well with a fork, cover and cook for 5 minutes more.

Ingredients you will need

Shredded Chicken