Chicken And Radish Salad With Creamy Avocado Dressing

Name: Chicken And Radish Salad With Creamy Avocado Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 fillets fillets anchovies, oil- or salt-packed (the finished salad doesnt taste of them at all, but they definitely add to the flavor, so I recommend you leave them in); 1 small ripe avocado; 15 servings chicken breast meat leftover from a roast chicken; 1 Tbsp plain yogurt, or fromage blanc, or sour cream, or crème fraîche; 1 handful mixed fresh herbs (tarragon, parsley, chervil, cilantro, dill, chives, mint, basil...); 1 Tbsp lemon juice; 1 bunch a of radishes, multicolored if available; 15 servings sea salt, freshly ground black pepper; 1 small shallot; 15 servings Tabasco sauce, to taste; 1 Tbsp white wine vinegar

Chicken And Radish Salad With Creamy Avocado Dressing might be just the main course you are searching for. Watching your figure? This gluten free recipe has 155 calories, 24g of protein, and 5g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes about 45 minutes. If you have crème fraîche, radishes, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Start preparing the dressing. Chop the shallot finely and place it in a salad bowl.

Ingredients you will need

Shallot

Equipment you will use

Bowl

Add the vinegar, lemon juice, and a pinch of salt, combine and set aside to macerate while you prepare the rest of the ingredients. (As Alice Waters explains, this helps take the edge off both the shallot and the vinegar.)

Ingredients you will need

Lemon Juice

Shallot

Vinegar

Salt

Cut the chicken meat in bite-size cubes. Trim the radishes and cut them in thickish slices if they're ball-shaped, or split them in two if they're elongated. Chop the herbs roughly. Set aside.Rinse the anchovies briefly to remove the excess salt. Pat dry, chop finely, and add to the shallot.

Ingredients you will need

Chicken Meat