Chicken and Potato Parcels

Name: Chicken and Potato Parcels
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 baking potatoes, peeled and cubed; 473 milliliters favorite barbeque sauce; 3 ribs celery ribs, chopped; 2 mediums red bell peppers, chopped; 2 skinless, boneless chicken breast halves - diced; 1 large white onion, chopped

Chicken and Potato Parcels requires about 40 minutes from start to finish. This recipe serves 4. One portion of this dish contains around 19g of protein, 3g of fat, and a total of 513 calories. Head to the store and pick up baking potatoes, chicken breast halves, onion, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. It works well as a reasonably priced main course. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Make four foil packets by the following method, using 1-foot squares of heavy duty aluminum foil: fold square in half and smooth flat. Seal each of the narrow ends by folding over each edge three times to make a 1/4-inch border, smoothing flat after every fold. You should now have a foil packet that is open on one long side. Repeat to form four packets.

Equipment you will use

Aluminum Foil

In a bowl or resealable plastic bag, combine the potatoes, chicken cubes, red peppers, onion, celery, and barbeque sauce; mix well. Evenly divide the mixture among the foil packets.

Ingredients you will need

Barbecue Sauce

Red Pepper

Potato

Whole Chicken

Celery

Onion

Equipment you will use

Ziploc Bags

Bowl

Aluminum Foil

Roll up the open end of the packets to seal.

Ingredients you will need

Roll

Place packets on a grill over the coals of a fire. Cook until the potatoes are tender and the chicken is fully cooked, about 25 minutes, depending on the intensity of the heat.

Ingredients you will need

Potato

Whole Chicken

Equipment you will use

Grill