Chicken and Pear Spinach Salad

Name: Chicken and Pear Spinach Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Spice crisps; 4 quarts 3/4 pound baby spinach leaves , rinsed and crisped; 118 milliliters balsamic vinegar; 118 milliliters dried cranberries; 79 milliliters crumbled feta cheese; 1 teaspoons About garlic salt; 59 milliliters thinly sliced green onions (including tops); 2 Tbsps extra-virgin olive oil; 340 grams firm-ripe pear; 4 servings Pepper; 79 milliliters slivered almonds; 454 grams grilled boned, skinned chicken breasts, cool or cold

Chicken and Pear Spinach Salad might be just the side dish you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 15g of fat, and a total of 294 calories. This recipe serves 4. Head to the store and pick up feta cheese, firm-ripe pear, green onions, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a 6- to 8-inch frying pan over medium heat, stir nuts until golden, about 6 minutes.

Ingredients you will need

Nuts

Equipment you will use

Frying Pan

Let cool.

Cut chicken into 1/4-inch-thick strips 2 to 3 inches long. Rinse pear and cut lengthwise into quarters. Trim core from each quarter and discard; thinly slice quarters lengthwise.

Ingredients you will need

Whole Chicken