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Chicken and Mushroom Dijon

Chicken and Mushroom Dijon
Chicken and Mushroom Dijon might be just the main course you are searching for. This recipe serves 4. One serving contains 502 calories, 36g of protein, and 17g of fat. If you have milk, butter, campbell's® condensed cream of chicken & broccoli soup, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Heat 1 tablespoon butter in skillet.
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ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add chicken and cook until browned.
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Whole ChickenWhole Chicken
3
Remove chicken.
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Whole ChickenWhole Chicken
4
Heat remaining butter.
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ButterButter
5
Add broccoli and mushrooms and cook until tender.
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MushroomsMushrooms
BroccoliBroccoli
6
Add soup, milk and mustard.
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MustardMustard
MilkMilk
SoupSoup
7
Heat to a boil.
8
Add chicken. Cover and cook over low heat 5 minutes or until done.
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Whole ChickenWhole Chicken
9
Serve with noodles.
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PastaPasta

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score24
Dish TypesLunchMain CourseMain DishDinner
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