Chicken and Mango Salad in Lettuce Bowl

Name: Chicken and Mango Salad in Lettuce Bowl
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 large head Boston or Bibb lettuce, center removed; 425 grams can Progresso® black beans, drained, rinsed; 113 grams cup shredded Colby-Monterey Jack cheese blend; 1 small cucumber, cut in half lengthwise, cut into 1/4-inch slices; 1 jar (1 lb 8 oz) refrigerated mango, cut into chunks, or 1 1/2 cups chopped peeled fresh mango (about 2); 118 milliliters ranch dressing; 118 milliliters chopped red bell pepper; 355 milliliters chopped deli rotisserie chicken (skinless); 237 milliliters Green Giant Select® frozen shoepeg white corn (from 24-oz bag)

Chicken and Mango Salad in Lettuce Bowl might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 352 calories, 19g of protein, and 22g of fat per serving. Head to the store and pick up bibb lettuce, bell pepper, ranch dressing, and a few other things to make it today. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.