Chicken and Green Bean Salad
Chicken and Green Bean Salad requires roughly 20 minutes from start to finish. For $1.21 per serving, you get a side dish that serves 4. Watching your figure? This dairy free recipe has 351 calories, 21g of protein, and 21g of fat per serving. A mixture of whole-grain dijon mustard, bread baguette, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Arrange bread in a single layer on a baking sheet. Broil 1 minute or until toasted.
Steam green beans 3 minutes or until crisp-tender.
Drain and rinse with cold water; drain.
Combine oil and next 5 ingredients (through pepper) in a medium bowl, stirring with a whisk.
Add chicken, beans, and tomatoes; toss to combine.