Chicken and Dumplings I

Name: Chicken and Dumplings I
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 4 cubes chicken bouillon; 4 eggs; 473 milliliters all-purpose flour; 1 teaspoon salt; 1 kilograms whole chicken

You can never have too many main course recipes, so give Chicken and Dumplings I a try. One serving contains 428 calories, 28g of protein, and 20g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of salt, eggs, chicken, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Fill a large pot with water, and add whole chicken. Bring to a boil, and then reduce heat. Simmer until tender, about 1 to 2 hours.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Pot

Remove chicken from broth, and set aside to cool. Reserve broth. When cool enough to handle, remove meat from bones; cut into bite size pieces. Discard skin and bones.

Ingredients you will need

Meat

Broth

In a medium bowl, stir together flour and salt. Break one egg into flour, and stir with fork till stiff. Continue adding eggs one at a time until all are incorporated. The dough should be very stiff.

Ingredients you will need

Dough

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Bring broth to a boil.

Ingredients you will need

Broth

Add bouillon cubes; stir until cubes have dissolved.

Ingredients you will need

Bouillon Cube

Using a fork and knife, pick up dough on fork. Hold over boiling broth, and cut off small pieces into broth until all the dough has been used. Stir, cover, and simmer for 20 minutes.

Ingredients you will need

Broth

Dough

Equipment you will use

Knife