Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters Chablis or other dry white wine; 710 milliliters canned ready-to-serve chicken broth; 59 milliliters all-purpose flour; 315 milliliters all-purpose flour; 2 teaspoons minced garlic; 59 milliliters margarine; 12 smalls boiling onions; 1 teaspoons freshly ground pepper, divided; 1 teaspoon salt, divided; 59 milliliters shortening; 1 teaspoon dried whole thyme; 3 Tbsps vegetable oil, divided; 237 milliliters whipping cream; 158 milliliters whole milk; 1 kilograms broiler-fryer, cut up

For $1.9 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 40g of fat, and a total of 608 calories. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. A mixture of baking powder, broiler-fryer, chablis, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sprinkle chicken with thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cook in 2 tablespoons hot oil in a Dutch oven over medium-high heat 8 minutes, turning to brown all sides. Stir in broth and wine; bring to a boil. Cover, reduce heat, and simmer 15 minutes.

Ingredients you will need

Whole Chicken

Pepper

Broth

Thyme

Salt

Wine

Cooking Oil

Equipment you will use

Dutch Oven

Drain chicken, reserving broth mixture. Wipe drippings from pan with a paper towel.

Ingredients you will need

Whole Chicken

Broth

Equipment you will use

Paper Towels

Frying Pan

Saute onions in 1 tablespoon hot oil in a skillet over medium-high heat 5 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; saute 1 minute.

Ingredients you will need

Garlic

Melt margarine in Dutch oven over low heat; add 1/4 cup flour, stirring until smooth. Cook 1 minute, stirring constantly.

Ingredients you will need

Margarine

All Purpose Flour

Equipment you will use

Dutch Oven

Add reserved broth mixture; cook over medium heat, stirring constantly, until mixture is slightly thickened and bubbly. Stir in whipping cream.

Ingredients you will need

Whipping Cream

Broth

Add chicken and onion mixture to broth mixture; bring to a boil.

Ingredients you will need

Whole Chicken

Broth

Onion

Combine 1 1/3 cups flour, baking powder, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper; cut in shortening with a pastry blender until mixture is crumbly.

Ingredients you will need

Baking Powder

Shortening

Pepper

All Purpose Flour

Salt

Equipment you will use

Blender

Add milk; stir with a fork until dry ingredients are moistened. Drop batter by large spoonfuls into boiling broth mixture; cover, reduce heat to medium-low, and simmer 20 minutes or until dumplings are done.

Ingredients you will need

Broth

Milk