Three Cheese Spaghetti Pie

Three Cheese Spaghetti Pie
Three Cheese Spaghetti Pie requires roughly 45 minutes from start to finish. This recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 974 calories, 24g of protein, and 55g of fat per serving. This recipe serves 10. A mixture of spaghetti, ground beef, egg white, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
In a medium size bowl, combine spaghetti, egg white and Parmesan cheese.
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ParmesanParmesan
Egg WhitesEgg Whites
SpaghettiSpaghetti
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BowlBowl
3
Place mixture into a 9 inch pie shell.
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Pie CrustPie Crust
4
In a skillet over medium heat, cook beef until browned.
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BeefBeef
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Frying PanFrying Pan
5
Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.
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Pasta SaucePasta Sauce
6
In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella.
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MozzarellaMozzarella
Egg YolkEgg Yolk
ParsleyParsley
Ricotta CheeseRicotta Cheese
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BowlBowl
7
Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
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MozzarellaMozzarella
Pie CrustPie Crust
SpaghettiSpaghetti
CheeseCheese
SauceSauce
MeatMeat
8
Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking.
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OvenOven
Aluminum FoilAluminum Foil
9
Let stand before serving.
DifficultyHard
Ready In45 m.
Servings10
Health Score10
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