Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters medium carrot, sliced; 2 medium stalks celery (with leaves), cut up (about 1 cup); 1 kilograms cut-up whole chicken; 2 Tbsps chopped fresh parsley or 2 teaspoons parsley flakes; 158 milliliters milk; 1 small onion, sliced; 0 teaspoons pepper; 1 teaspoon salt; 1 liters water; 591 milliliters Original mix

Chicken and Dumplings might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 778 calories, 65g of protein, and 53g of fat each. Only Head to the store and pick up carrot, salt, water, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.

Instructions

Remove and discard excess fat from chicken. In 4-quart Dutch oven, place chicken, giblets (except discard liver) and neck.

Ingredients you will need

Whole Chicken

Liver

Equipment you will use

Dutch Oven

Add celery, carrot, onion, parsley, salt, pepper and water. Cover; heat to boiling; reduce heat. Simmer about 2 hours or until juice of chicken is clear when thickest part is cut to bone (atleast 165F).

Ingredients you will need

Whole Chicken

Parsley

Carrot

Celery

Pepper

Juice

Onion

Water

Bone

Salt

Remove chicken and vegetables from Dutch oven. Discard giblets and neck. Skim 1/2 cup fat from broth; reserve.

Ingredients you will need

Vegetable

Whole Chicken

Broth

Equipment you will use

Dutch Oven

Transfer broth to large bowl; reserve 4 cups (reserve remaining broth for another use).

Ingredients you will need

Broth

Equipment you will use

Bowl

In Dutch oven, heat reserved 1/2 cup fat over low heat. Stir in 1/2 cup of the Bisquick mix. Cook and stir until mixture is smooth and bubbly; remove from heat. Stir in reserved 4 cups broth.

Ingredients you will need

Baking Mix

Broth

Equipment you will use

Dutch Oven

Heat to boiling, stirring constantly. Boil and stir 1 minute.

Add chicken and vegetables; reduce heat to low.

Ingredients you will need

Vegetable

Whole Chicken

Heat about 20 minutes or until hot.

In medium bowl, stir remaining 2 cups Bisquick mix and the milk with wire whisk or fork until soft dough forms. Drop dough by spoonfuls onto hot chicken mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Ingredients you will need

Baking Mix

Whole Chicken

Dough