Chicken-and-Cabbage Fried Rice

Name: Chicken-and-Cabbage Fried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Chinese, Asian
Ingredients: 1 liters cooked brown or white rice; 227 grams cups shredded cooked boneless, skinless chicken, from a rotisserie bird (about; 3 larges eggs, lightly beaten; 2 teaspoons grated fresh ginger; 2 cloves garlic, finely chopped; 3 Tbsps low-sodium soy sauce; 591 milliliters cored and chopped napa cabbage (about 1/4 small head); 1 medium onion, coarsely chopped; 4 scallions, chopped, white and green parts separated (about 1 cup total); 5 Tbsps vegetable oil

Chicken-and-Cabbage Fried Rice is a gluten free and dairy free side dish. One serving contains 241 calories, 7g of protein, and 7g of fat. This recipe serves 20. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, ginger, napa cabbage, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Chinese cuisine.

Instructions

Warm 2 Tbsp. oil in a wok or large nonstick skillet over medium-high heat until oil is shimmering.

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Cooking Oil

Equipment you will use

Frying Pan

Wok

Add cabbage, onion and white parts of scallions and stir-fry for 30 seconds.

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Green Onions

Cabbage

Onion

Add ginger and garlic to skillet, toss to combine with cabbage mixture and stir-fry for an additional 15 to 20 seconds.

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Cabbage

Garlic

Ginger

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Frying Pan

Transfer to a wide, shallow bowl or plate.

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Bowl

Warm remaining 3 Tbsp. oil in same skillet.

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Cooking Oil

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Frying Pan

Add rice, mix to coat with oil and spread out in pan (but don't press flat).

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Spread

Rice

Cooking Oil

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Frying Pan

Let rice cook undisturbed for 2 minutes, then stir.

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Rice

Let cook undisturbed 1 minute longer, then push to edges of pan.

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Frying Pan

Add eggs to center of pan and stir to scramble. Break eggs into pieces and stir into rice.

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Egg

Rice

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Frying Pan

Drizzle soy sauce over rice, add chicken and stir to combine well. Cook for 1 to 2 minutes longer to warm through. Stir in cabbage mixture and half of scallion greens and continue cooking and stirring until warmed through, about 1 minute.

Ingredients you will need

Green Onions

Soy Sauce