Chicken and Broccoli Stroganoff over Whole Wheat Pasta

Chicken and Broccoli Stroganoff over Whole Wheat Pasta
Chicken and Broccoli Stroganoff over Whole Wheat Pasta requires roughly 45 minutes from start to finish. This recipe makes 4 servings with 1738 calories, 85g of protein, and 85g of fat each. This recipe covers 60% of your daily requirements of vitamins and minerals. It works well as a main course. If you have olive oil, cooking wine, crimini mushrooms, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.

Instructions

1
Heat 12 inch skillet over medium high heat.
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Frying PanFrying Pan
2
Add 2 tablespoons oil and chicken; saute for 3 to 5 minutes or until chicken is done.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
3
Remove chicken and set aside.
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Whole ChickenWhole Chicken
4
To same skillet, add remaining 2 tablespoons oil, mushrooms, and onion. Cook 5 minutes, or until browned and caramelized. Return chicken to skillet.
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MushroomsMushrooms
Whole ChickenWhole Chicken
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add cooking wine, and red pepper flakes, if desired. Continue cooking until wine is reduced by half, about 3 to 4 minutes. Reduce heat to low.
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Red Pepper FlakesRed Pepper Flakes
WineWine
6
Add sour cream, Parmesan cheese and black pepper. Stir until heated through, being careful not to boil. Cook broccoli in microwave 2 to 3 minutes until tender crisp.
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ParmesanParmesan
Black PepperBlack Pepper
Sour CreamSour Cream
BroccoliBroccoli
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MicrowaveMicrowave
7
Place cooked pasta on dinner plates. Top each plate with broccoli and pour chicken stroganoff over top.
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Cooked PastaCooked Pasta
BroccoliBroccoli
Whole ChickenWhole Chicken
DifficultyHard
Ready In45 m.
Servings4
Health Score68
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