Chicken and Broccoli Stroganoff over Whole Wheat Pasta
Chicken and Broccoli Stroganoff over Whole Wheat Pasta requires roughly 45 minutes from start to finish. This recipe makes 4 servings with 1738 calories, 85g of protein, and 85g of fat each. This recipe covers 60% of your daily requirements of vitamins and minerals. It works well as a main course. If you have olive oil, cooking wine, crimini mushrooms, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.
Instructions
Heat 12 inch skillet over medium high heat.
Add 2 tablespoons oil and chicken; saute for 3 to 5 minutes or until chicken is done.
Remove chicken and set aside.
To same skillet, add remaining 2 tablespoons oil, mushrooms, and onion. Cook 5 minutes, or until browned and caramelized. Return chicken to skillet.
Add cooking wine, and red pepper flakes, if desired. Continue cooking until wine is reduced by half, about 3 to 4 minutes. Reduce heat to low.
Add sour cream, Parmesan cheese and black pepper. Stir until heated through, being careful not to boil. Cook broccoli in microwave 2 to 3 minutes until tender crisp.
Place cooked pasta on dinner plates. Top each plate with broccoli and pour chicken stroganoff over top.