Chicken and Bowtie Pasta with Asiago Cream Sauce

Name: Chicken and Bowtie Pasta with Asiago Cream Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters grated Asiago cheese; 2 Tbsps butter; 0 cubes chicken bouillon, crumbled; 1 Tbsps cornstarch; 454 grams package farfalle (bow tie) pasta; 1 Tbsp chopped fresh garlic; 532 milliliters heavy cream, divided; 59 milliliters sliced mushrooms; 1 Tbsps parsley flakes; 59 milliliters chopped prosciutto; 454 grams skinless, boneless chicken breast halves - cubed; 2 Tbsps vegetable oil

Chicken and Bowtie Pasta with Asiago Cream Sauce requires roughly 1 hour from start to finish. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 33g of protein, 48g of fat, and a total of 805 calories. This recipe serves 6. Head to the store and pick up garlic, vegetable oil, chicken bouillon, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It works well as a reasonably priced main course.

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain, and set aside.

Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook and stir chicken cubes, reducing heat if necessary, until no longer pink in center and juices run clear. Set aside.

Ingredients you will need

Vegetable Oil

Whole Chicken

Equipment you will use

Frying Pan

In a medium saucepan, bring 2 cups cream to a simmer, stirring often.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Whisk in bouillon and cheese until well blended and bouillon has dissolved completely. Dissolve cornstarch in 2 tablespoons water, and whisk into mixture. Cook and stir 2 minutes more, then remove from heat and set aside.

Ingredients you will need

Corn Starch

Bouillon

Cheese

Water

Equipment you will use

Whisk

Melt butter in a medium skillet over medium high heat. Stir in prosciutto, garlic, and mushrooms and cook until mushrooms are tender, about 3 minutes.

Ingredients you will need

Prosciutto

Mushrooms

Butter

Garlic

Equipment you will use

Frying Pan

Add chicken, reduce heat, and continue cooking until chicken is heated through. Return sauce to the stove and add remaining 1/4 cup cream and parsley flakes.

Ingredients you will need

Dried Parsley