Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps

Name: Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams small artichoke hearts in water, drained; 2 avocados, cut in large chunks; 1 head butter lettuce, leaves whole, rinsed and dried; 1 English cucumber, thinly sliced; 59 milliliters 1/2 bunch fresh cilantro, leaves coarsely chopped (about; 397 grams hearts of palm, cut into medium chunks, drained; 1 poblano pepper, seeded, ribbed, and finely chopped; 1 smalls red onion, finely chopped; 4 servings Salt and freshly ground black pepper; 3 Tbsps white vinegar

Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One serving contains 409 calories, 7g of protein, and 24g of fat. Head to the store and pick up cilantro, cucumber, butter lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a medium bowl, combine the artichoke hearts, hearts of palm, cucumber, onion, poblano, and cilantro.

Ingredients you will need

Artichoke Hearts

Hearts Of Palm

Cilantro

Cucumber

Poblano Pepper

Onion

Equipment you will use

Bowl

Add the avocado and drizzle with vinegar. Season with salt and pepper. Carefully mix, taking care not to break up the avocadoes. To serve, spoon the salad into the butter lettuce cups.;

Ingredients you will need

Salt And Pepper