Chicken Amandine

Chicken Amandine
Chicken Amandine is a dairy free main course. This recipe serves 4. One serving contains 444 calories, 37g of protein, and 23g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of almonds, water, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Chicken Amandine, Baked Chicken Amandine, and Chicken Wild Rice Amandine.

Instructions

1
In a food processor, cover and process almonds until finely chopped.
Ingredients you will need
AlmondsAlmonds
Equipment you will use
Food ProcessorFood Processor
2
Place in a shallow bowl. In another shallow bowl, combine the bread crumbs, parsley, salt and pepper. In a third bowl, beat the eggs and water.
Ingredients you will need
Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
ParsleyParsley
WaterWater
EggEgg
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BowlBowl
3
Roll chicken in crumb mixture, then dip in egg mixture and roll in almonds.
Ingredients you will need
AlmondsAlmonds
ChickenChicken
RollRoll
DipDip
EggEgg
4
Place on a greased baking sheet.
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Baking SheetBaking Sheet
5
Bake at 400° for 20-25 minutes or until juices run clear.
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OvenOven
DifficultyNormal
Ready In30 m.
Servings4
Health Score32
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