Chicken Amandine
Chicken Amandine is a dairy free main course. This recipe serves 4. One serving contains 444 calories, 37g of protein, and 23g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of almonds, water, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Chicken Amandine, Baked Chicken Amandine, and Chicken Wild Rice Amandine.
Instructions
In a food processor, cover and process almonds until finely chopped.
Place in a shallow bowl. In another shallow bowl, combine the bread crumbs, parsley, salt and pepper. In a third bowl, beat the eggs and water.
Roll chicken in crumb mixture, then dip in egg mixture and roll in almonds.
Place on a greased baking sheet.
Bake at 400° for 20-25 minutes or until juices run clear.