Chicken Alfredo With Mushrooms and Asparagus

Name: Chicken Alfredo With Mushrooms and Asparagus
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings alfredo sauce; 255 grams package frozen asparagus cuts , do not thaw but do separate into individual pieces; 454 grams chicken breast , cooked & chopped into bite size pieces; 1 teaspoons dried marjoram , crushed; 0 teaspoons dried thyme , crushed; 59 milliliters dry white wine; 2 Tbsps extra virgin olive oil; 227 grams fresh mushrooms , sliced; 1 garlic clove , minced; 0 teaspoons fresh ground black pepper; 237 milliliters onion , chopped; 454 grams fettuccine pasta , cooked & drained according to package directions

The recipe Chicken Alfredo With Mushrooms and Asparagus is ready in around 35 minutes and is definitely an outstanding dairy free option for lovers of Mediterranean food. This recipe covers 33% of your daily requirements of vitamins and minerals. This main course has 727 calories, 54g of protein, and 13g of fat per serving. This recipe serves 4. Head to the store and pick up garlic clove, thyme, onion, and a few other things to make it today.