Chicken a la Creme

Name: Chicken a la Creme
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 680 grams chicken breast tenderloins or strips; 1 pint heavy cream; 6 servings salt and pepper to taste

Chicken a la Creme might be a good recipe to expand your main course repertoire. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 469 calories, 26g of protein, and 40g of fat per serving. This recipe serves 6. A mixture of butter, chicken breast tenderloins, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Melt half of the butter in a large skillet over medium-high heat. Season chicken tenders with salt and pepper, and saute them in butter until golden on all sides, about 10 minutes.

Ingredients you will need

Chicken Tenders

Salt And Pepper

Butter

Equipment you will use

Frying Pan

Add the remaining butter, reduce heat to medium, and cook for 5 more minutes.

Ingredients you will need

Butter

Pour the heavy cream into the skillet, and simmer gently for 5 minutes, stirring occasionally, until the sauce has thickened and chicken is cooked through. Best when served with fresh French bread for dipping.

Ingredients you will need

French Bread