Chex® Pumpkin Pie Crunch
Chex® Pumpkin Pie Crunch is a vegetarian recipe with 16 servings. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 187 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert for Thanksgiving. Head to the store and pick up vanilla, cereal, cereal, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans.
Pour butter mixture over cereal mixture, stirring until evenly distributed.
Add sugar and spice mixture and stir until coated.
Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute.
Spread on wax paper or a cookie sheet to cool. Store in airtight container.